Consumption times:
1 - Immediately after planting or during planting, which is a very important step. (In the case of forage and seed corn after plant growth or 7 to 10 days after planting)
2 - 10 to 15 days after planting
3-60 to 70 days after planting
4 - Milky or pasty stage of the grain (early fruiting or early grain formation), which is a very important stage.
The second method :
Thoroughly mix the seeds with the humic principle according to the first method and start planting
Then mix 2-3 liters of Aslan Humic per 1000 square meters of land, maximum 1-2 days after planting and during planting with a certain amount of water and spray on the planted soil.
Irrigate the land no later than 48 hours after fertilization.
1
Consumption of seeds
Before planting, thoroughly mix the seeds of each crop with 1.5 to 2 liters of Aslan Humic to be completely impregnated with it, then place the seeds in the open air to dry.
2
Rainfed farms
Plant after sowing. Then, after 10 to 15 days (when the plant grows), fertilize with urea (nitrogen) fertilizer. Then spray the granular humic fertilizer in the amount of 300 kg per 1000 square meters of land. The humic in the granules is gradually released and causes the plant to grow. Also, due to the water adsorption properties of humic granules (Aslan humic is able to absorb and retain water up to 20 times its weight), the farm under dryland cultivation absorbs a large amount of water after receiving the first rain and is available over time. Puts the soil and roots of the plant.
3
Traditional irrigation (flooding)
Add 1-2 liters of Aslan Humic to every 1000 square meters of land to the main water of the farm to be absorbed through small streams of soil and roots.
4
Sprinkler irrigation
Dissolve and fertilize the amount of 1-2 liters of Aslan Humic per 1000 square meters of land in the amount of water used in the last 30 minutes of irrigation.
5
Drop irrigation
Dissolve 1-2 liters of Aslan Humic in 1000 liters of water per 1000 square meters of land and start irrigating and fertilizing.
